With many restaurants in your chain, how can you be assured of receiving your contract pricing every time? The task of validating item level pricing from your distributor is a time-consuming task that is not easily managed in a busy restaurant environment and the volume of receipts in the corporate office would necessitate a staff of auditors to sort through and validate.

The eRestaurant Services Back Office and Enterprise Suite Supply Chain Management Module provides items level pricing auditing at receipt of delivery. If an item comes to the restaurant outside of the contracted price, the store manager (or corporate employee) is immediately alerted to this out of tolerance situation so they can take action.