How does you account for employees getting shared between locations without suffering from the administrative nightmare of reconciling employee punch records? How do you figure out which store will get charged if the employee enters and overtime condition? Managing many store level databases provides a challenging task for any corporate employee or manger (especially with turnover).

The eRestaurant Services Back Office and Enterprise Suite Centralized Labor Management database provides a single point of management for employee information. Employees can be configured to be shared between locations (even with different job codes at different stores). The Human Resources Modules allows the company to define the rules by which overtime will get applied.