"eRestaurant Services is one of the most effective
Restaurant Management Solutions available. "
Golden West Restaurants
The innovative design of eRestaurant Services Food
Management Module enables restaurant companies lower
food costs through reductions in waste, theft, and
portioning.
These solutions describes sample deployments of eRestaurant
Services Food Management Module that satisfy specific
business needs. They serve to illustrate the range
of potential applications for eRestaurant Services
Back Office and Enterprise Suite, and can be integrated
and combined as required.
Reducing Food Cost Through
Real-Time Physical Inventories
One of the challenges of implementing
effective food cost control systems is the administrative
burden of maintaining information about ingredient
properties, complex recipe information, vendor catalogs,
count frequencies, storage locations, count units,
etc. eRestaurant Services Back Office and Enterprise
Suite simplifies the task of maintaining information
and since it uses a centralized web-based 100% server
side solution maintaining the system is simple and
easy.
Some causes of food variance are more
obvious than others. Tracking waste is easier than
discovering yield issues. The eRestautant Services
Back Office Suite helps you get to the bottom of where
your profits are going. By utilizing proven best practices
of eRestaurant Services, we not only provide you with
the tools to get better results - we actually show
you how.
Every operator knows that running a
restaurant today is more challenging than it ever
has been. Now more than ever, it is important to implement
labor and time saving tools that create more profitable
units, better working environments, and more efficient
business processes. eRestaurant Services Back Office
and Enterprise Suite lets you free up your most important
team members to serve your guests not.
Sometimes food variance is not caused
by poor internal practices but rather by vendor error
of fraud. eRestaurant Services Back Office and Enterprise
Suite can keep you vendors performing at their optimum
efficiency. This enables your management team to focus
on exceeding guest expectations and running a profitable
enterprise instead of policing suppliers. Learn
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Free Software | Product Overview |
Restaurant Software
| Food Cost
| Restaurant Accounting
| Food Service Software