How much product do I need to order? Will this be enough to get me through to my next delivery? Did my faxed order to me distributor send successfully? These are all common problems managers face today. Inaccurate ordering causes many issues at the restaurant, from poor guest experience to high food costs (all of which are easily avoided).

The eRestaurant Services Back Office and Enterprise Suite Supply Chain Management Module offers an accurate suggested quantity by integrating our forecasting engine with 5 proven product-ordering algorithms. Couple this with your delivery schedule maintained by your vendor and you can be assured of an accurate suggested order. After management has had a chance to review and make any necessary adjustments, the order is sent electronically to the distributor. To take the guesswork out of the equation, a confirmation is sent back to the restaurant validating receipt of the order.